PRICING
Trusted by 200+ restaurants, hotels, cafés and chains across 14 countries.
We build it. You run it.
1 venue $480 per venue $40 a month
Venues
+$240/yr per venue after the first (half price)
What you get:
For independent cafés and restaurants happy to update their own prices.
You WhatsApp. We change it. Before service.
1 venue $1,200 per venue $100 a month
Venues
+$600/yr per venue after the first (half price)
Everything in Signature, plus:
Pay 50% on order · 50% when you approve · billed annually
For busy owners and hotels whose manager should be on the floor, not in a CMS.
Setup included · Billed Annually · Live in 48 hours
Master menu, one source of truth. Per-outlet currencies and compliance. Brand governance across every venue. A rollout that doesn't need your GMs to do anything. Same-day quote. No discovery call.
We invoice properly. Card and bank transfer. All prices in USD.
We build your menu before it goes anywhere. You see it live, on your phone, with your food on it. We keep revising until you sign it off. Nothing launches until you say yes.
Annual, paid up front, non-refundable. A human team builds your menu before it exists. What protects you isn’t a refund clause you’ll never use. It’s that you approve the menu before we launch it.
On Concierge and Collection: 50% on order, 50% when you approve.
Both plans include professional setup. Here's what's different after launch.
These aren't upsells. They're the product.
Your colours, your logo, your identity. Not a template with your name dropped on it.
English, Arabic, French, Spanish, Chinese and more. Full right-to-left support, not an afterthought.
Every major allergen, plus sodium, sugar, caffeine and grams. Built for what your market asks for.
Upload them to the items you actually want to sell.
Same menu, bigger screen. Keeps working when the wifi doesn't.
Edit once. Every venue updates. Each keeps its own prices and currency.
Banners, sliders, day-part switching, start and end dates.
Drag your highest-margin items to the top of every category.
One Instagram link: menu, branches, booking, reviews.
Your menu on your Google profile. Happy guests routed to your review.
You change anything that matters. You break nothing that does.
No scan charts. No analytics you'll never open. You're running service, not a data team.
Food labelling rules are tightening in market after market. More countries require allergens, calories or full nutrition on menus every year, and more of them now apply those rules to digital and delivery menus, not just print.
The specifics differ by country, and they keep moving. What’s optional in your market today can be mandatory next year. What you print today can be wrong the day the rule changes. On paper, every change is a reprint, a delay and a cost. On a menu you edit from your phone, it’s a two-minute job.
We tag calories, ingredients, grams, sugar, sodium, caffeine and every major allergen on each item, plus custom badges for whatever your market asks for next. You send us the numbers. We put them where they need to be. When your local rules change, you tell us, and the menu changes. Nobody visits a printer.
We build the display. The accuracy of your nutritional data, and knowing the rules where you operate, stays with you. Confirm your requirements with your
local regulator.
Two hundred to a thousand dollars a year, and every price change restarts
the clock. Venues that reprint often save thousands a year by going digital.
Zero dollars, plus your Sunday. You upload items one by one, fight
a layout editor built by people who have never run a pass, and two weeks later
the QR on table nine points at last month’s prices. Your staff starts memorising
which items to apologise for. That is not a digital menu. That is a digital
liability.
It lists items. It was built to take orders, not to
sell food. It does not carry your brand, your languages, your allergen tags,
your video, or your seasonal switch.
Five hundred to two thousand dollars to build. Then a hundred and
fifty to four hundred a month. That is the honest market price of done-for-you.
We start at $480 a year, build included, live in 48 hours. You are not starting
from a blank screen. You are starting from done.
TESTIMONIALS
Their managed service is a lifesaver. They handle our dining updates perfectly, giving my team hours back every single week.
T. Rossi
F&B Manager · Hotel Autograph Collection, San Francisco
I used to spend 30 minutes every week updating our online menu myself. Now I WhatsApp them and it's done before the dinner shift.
Anna C.
General Manager · Royal Crown, Dubai, UAE
Our hotel guests used to call reception to ask what's on the room service menu. Now they just scan the card on the nightstand. Fewer calls, faster orders, happier guests.
Charles G.
General Manager · Fraser Suites Doha, Qatar
Honestly, getting the digital menu to mirror our physical branding perfectly is a headache. They did it for us flawlessly. ¡Bravo a su equipo!
Rios C.
GM · Osom, Spain
We manage four outlets. Before TableQR, updating menus meant chasing four managers with four different Excel files. Now I send one WhatsApp message and every location is updated.
Ahmad K.
Operational Manager · Culture Cafe, Jeddah, Saudi Arabia
I photographed our menu on a Monday night. By Wednesday, our guests were scanning QR codes. I haven't opened Canva or called a printer since.
Ahmed A.
Owner · Think Coffee, Bahrain
Because a free app gives you a login and a blank screen. We give you a finished menu. A person on our team types every item, tags every allergen, matches your brand and builds your languages. At $40 a month, that is less than you spend reprinting a paper menu that goes out of date the first time a price changes. You are not buying software. You are buying the work.
Annual, paid up front. We build your menu before it exists, and that is a person’s week, not a server. We do not do monthly because we do not do self-serve.
Your first venue is full price. Every venue after that is half price, because venue one carries the brand design and the rest reuse it. Five venues on Signature is $1,440 a year, not $2,400.
No, and we would rather tell you here than after you have paid. The moment you order, a person starts building. What protects you is that nothing launches until you approve it, and we keep revising until you sign it off. On Concierge and Collection you pay 50% on order and 50% only when you approve.
A photo of your menu. That is it. Paper, PDF, Excel, a POS export, or a picture taken on your phone at 11pm. We work from whatever you have.
No. Every menu is built from scratch by a person, so there is nothing to trial. Instead: we build it, you see it live on your phone with your food on it, and nothing goes public until you approve it. And you can look at a live menu right now.
Never. The QR code does not hold your menu. It points at a live page. Print it once. Change the menu a thousand times.
You get editor access on both plans. Change prices, mark items sold out, swap photos. We keep admin, so you can change anything that matters and break nothing that does. On Concierge you do not have to touch it at all.
On tablets, yes. Our tablet menus keep working offline. Guest phones need a connection to load the page the first time, like any website.
Yes, in one message. Most groups start on Signature, get busy, and hand it over. We take the menu off your hands the same day.
Price changes, new items, 86’d items, photo swaps, seasonal menus, daily specials, promos, translation edits, allergen updates. Anything that touches your menu. No cap, no charge per change.
We message you before renewal, no silent auto-charge. Renew and nothing changes. Don’t, and your menu stays live to the end of your term + 15 Days grace period.
Card or bank transfer, with a proper invoice. Prices in USD.
Stop handing people a folded piece of paper that was outdated last Tuesday. Send us a photo of your menu. We'll have it live in 48 hours.
TableQR digital menu pricing (USD, 2026). Signature: $480 per year for one venue, plus $240 per year for each additional venue, up to nine. Concierge (fully managed): $1,200 per year for one venue, plus $600 per year for each additional venue, up to nine.
Collection: custom pricing for hotels and groups with 10 or more outlets. All plans include menu build, custom design and onboarding, with no setup fee. Live in 48 hours.